Straight from Our Land to Your Plate. At Séjah Farms of the Virgin Islands, we’ve always believed the best food is the kind you can trace right back to the soil it came from. FRESH, LOCAL, FULL OF FLAVA. That’s the heart of the farm-to-table movement!
Like we say, “When you plant good, you does eat good.”
NOW, we’re giving you the heads up to see & taste it LIVE in action at our Annual Bush Cook Chef Cook Competition this coming October!
This is where local and visiting chefs roll up their sleeves, fire up the coals, and execute authentic dishes right here on the farm. From freshly picked produce to island-raised meats, everything is coming straight from our land to the pot.
“The smell go grab you before you reach.”
Bold flavors, old-school bush cooking, and creative twists that still honor tradition.
Outdoor vibes, island breeze, and the sound of pots bubbling like back in the day.
Save the Dates: October 13th-19th 2025 (tickets will be available for purchase soon)
Séjah Farms, St. Croix, VI
Come with your appetite, bring your family, and be ready for a true taste of home.
“Good food bring good people together”.
Let’s celebrate our farmers, our chefs, and the flavors that make the Virgin Islands special.