Cooking with Barb from Barb’s Bites
Meringue is a type of dessert or candy, often associated with Swiss, French, Polish and Italian cuisines, traditionally made from whipped egg whites and sugar, and occasionally an acidic ingredient such as lemon, vinegar, or cream of tartar.
In this class we will learn about the three main versions & make some treats.
Cost is $15 for members, $25 for nonmembers