HAVANA BLUE’s stunning décor features an eclectic mix of New York, South Beach and the Caribbean to create a hip, yet approachable vibe.Sip Mango Mojitos at Sunset. Taste culinary artistry with Fresh Citrus Ceviches, Szechuan Peppercorn Dusted Tuna Tataki, Lobster Tacos, Sticky peanut Shrimp, Ancho Espresso Filet, Miso-Lemongrass Glazed Sea Bass with Wasabi Mash, Red Snapper stuffed with Chorizo & Rock Shrimp and a chimichurri emulsion, Caribbean Lobster Tail A La Plancha with Vanilla Bean-Yuzu Beurre Blanc, Creative Vegetarian Dishes, Molten Cuban Chocolate Fondant & Key Lime Crème Brulée. Fresh local fish and lobster daily. Fodor’s Choice. Wine Spectator Award of Excellence. Voted “Best Seafood & Best Ambiance” by the Daily News. All of this, combined with the restaurant’s oceanfront location, creates a culinary experience unlike any other in the Caribbean. 340.715.BLUE (2583)