mon07jul12:00 pm1:00 pmLunch & Learn w/ Chef Erika Cline
Monday is World Chocolate Day!! Join Chef Erika on Slow Foods USA with host Adie Eats Chef Adrian discussing bean to bar chocolate and
Monday is World Chocolate Day!! Join Chef Erika on Slow Foods USA with host Adie Eats Chef Adrian discussing bean to bar chocolate and the art of being a chocolate maker/chocolatier. This Monday, register for Lunch & Learn.
July 7, 2025 12:00 pm - 1:00 pm
Bleu Chocolát Workshop
1104 Suite 7 Strand Street, Christiansted, St. Croix
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